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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Full-Service Yakiniku Restaurant
A Hidden Gem in Ebisu: Step into a Unique Space with a Black Telephone. Enjoy Authentic "Beef Dashi Oden" and Our Famous "Beef Gyoza"!
Carefully grilled skewers over charcoal and exquisite specialty dishes.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected as one of the "Top 100 Restaurants" on Tabelog for three consecutive years! Enjoy our carefully crafted yakitori, drinks, and a refined atmosphere.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Since its establishment in April 2008, this beloved restaurant specializes in pork dishes made with Okinawan ingredients, all served in a relaxed atmosphere. Private rooms available.
Reopened with a fresh look on July 1, 2011!
Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!
Directly sourced from contracted poultry farms: Sealing in the delicious flavor of chicken with binchotan charcoal. Also featuring rare cuts available in limited quantities.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Enjoy delicious shabu-shabu in a stylish modern Japanese interior with high ceilings and soothing indirect lighting.
Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "farm-fresh" - fresh vegetables
Enjoy premium Wagyu and the stunning Tokyo night view at a Yakiniku restaurant located 215 meters above ground.