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Hozenji Yokocho in Namba, Osaka
Just a 5-minute walk from Kyoto Kawaramachi Station, enjoy stunning views of the Kamo River and a taste of traditional Japanese aesthetics. Experience a chef's special course that showcases exquisite craftsmanship in a relaxing space that celebrates the seasons.
Selected for Tabelog Asian/Ethnic EAST "Tabelog 100" 2026
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
Kyoto Yakitori Factory
We offer only the finest Kobe Beef, specifically selected BMS 11 and above.
Savor carefully selected ingredients in a refined space | Reservation only
A hidden gem near Shinsaibashi Station, enjoy exquisite seasonal Japanese cuisine and charcoal-grilled yakitori in a delightful course.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Casual Authentic Sushi at Ginza Uokin! Cashless Only
Just a 2-minute walk from Nishitetsu Tenjin Station, enjoy carefully crafted chicken dishes in a spacious and relaxing private room with a great view.
Selected for Tabelog Unagi "Tabelog 100" 2026
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
A Traditional Crab Restaurant Welcoming Spring with Seasonal Dishes and Thoughtful Hospitality Perfect for Entertaining, Meetings, and Large Gatherings with Many Private Rooms and a Spacious Hall
Specially selected Wagyu, perfectly grilled right in front of each customer.