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Selected for Tabelog Unagi "Tabelog 100" 2026
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Oden enjoyed in a special atmosphere that reflects the rich history built over time with our customers.
Just 3 minutes from Susukino Station! Enjoy fresh seafood bowls and carefully selected sake in a clean space, perfect for casual dining, business trips, or sightseeing.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.
"KURO KYOTO" at THE SODOH HIGASHIYAMA KYOTO
Just a 3-minute walk from Susukino Station! Enjoy fresh local fish served daily at this affordable sushi spot with standing tables on the first floor and seating on the second and third floors.
Enjoy Hokkaido's Wagyu Lamb Genghis Khan, perfect for first-timers! Experience a high-quality space with full service.
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya
Directly connected to Namba Station, enjoy a special date with a pair seat by the window featuring a stunning night view. Indulge in authentic Japanese cuisine and a celebration cake.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] July Specials: "Nodoguro" (Blackthroat Seaperch), "Kegani" (Hairy Crab), "Ikibotanhirami" (Live Botan Shrimp), "Hatsukatsuo" (First Bonito), "Kuroge Wagyu" (Black-haired Wagyu Beef), "Shamo" (Gamecock)