Best Restaurants in Japan(page 53)

Enjoy oysters, seafood, and sake! For lunch, savor freshly cooked oyster rice served in a traditional pot along with a buffet of side dishes.

[About a 2-minute walk from Yamagata Station East Exit] A hidden gem izakaya for adults♪ Enjoy Yamagata local dishes and delicious Tohoku cuisine.

Reservations available on 8/23. You can also check the availability by phone for lunch and dinner.

A Meat Kappo Experience with Fire and Aroma

【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.

Enjoy the vibrant colors of Mita Beef, Kobe Beef, and Tanba vegetables. Savor the rich flavor and sweet fat of the marbled meat.

A must-visit Edomae sushi restaurant that has impressed food enthusiasts has just opened. We serve lunch on weekends!

The original fork-split specialty wagyu beef shop, the only one to receive a license from the master, Kimiya.

Recommended for July and August! 【Summer Gozen】 featuring 7 dishes. Reservations now being accepted.

Everyone's favorite! A hidden yakiniku restaurant near Sannomiya Station featuring premium thick-cut tongue.

Open from lunchtime on Monday, July 20th! Just a short walk from Sannomiya Station, enjoy wood-fired pizza and natural wine.

A feast of evolving Japanese cuisine and fine sake crafted by a young chef and sommelier, rooted in Kyoto tradition.

[2-minute walk from Yurakucho Station] Creative Kyoto Cuisine ◎ Fully private rooms available for up to 44 guests

[Celebrating 10th Anniversary] The pioneer of Wagyu T-bone. A Wagyu Grill & Cafe by the Meguro River Terrace. Dog-friendly seating available!

A refined Japanese tavern where you can relax without pretense. Enjoy the flavors of Hokuriku and delicious chicken dishes.

≪5-minute walk from Karasuma Station and Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes in a traditional Kyoto townhouse facing Sanjo Street. Step inside to a spacious area with high ceilings and sunken kotatsu tables. Savor seasonal obanzai and comforting charcoal-grilled dishes.