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A long-established steakhouse in Kanazawa where the master grills right in front of you.
Open 24 hours! A popular sushi restaurant featured on TV! Enjoy all-you-can-eat sushi!
Welcome to book for farewell and welcome parties! All-you-can-drink courses starting from JPY 7,000. Private rooms with sunken kotatsu available for 5 to 38 guests!
A few seats available today! Please call the restaurant. Just an 8-minute walk from Shibuya Station! Enjoy premium wagyu at this street-style yakiniku!
Just a 1-minute walk from Shinjuku Station! Enjoy a spacious and cozy atmosphere with fresh pasta, prosciutto, and wine at reasonable prices. All-you-can-drink options available!
Private rooms available today. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rouju.
Enjoy the view from the 28th floor of Newman Takanawa! Perfect for daytime drinks, lunch, tea time, meetings, and entertaining guests. Suitable for a wide range of occasions.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Enjoy "Edo-style sushi at reasonable prices" in a warm wooden atmosphere, starting from 80 yen per piece.
[Ura Shibuya] Pairing Japanese wine and sake with seasonal ingredients. ⭐︎ Available for private bookings from 8 guests ⭐︎
Directly connected to Namba Station, enjoy a sophisticated atmosphere with window seats offering night views. A wide variety of authentic Japanese lunch menus featuring seasonal dishes.
Show this screen and enjoy all drinks, including draft beer, for just JPY 100! Fresh Genghis Khan sourced through our unique route!
Indulge in carefully selected A5 rank black wagyu, featuring Kobe beef at reasonable prices! Courses with Kobe beef start from JPY 3,980. We offer semi-private rooms for 2 to 8 guests and fully private rooms for 5 to 10 guests!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
"Authentic Italian Cuisine by a Chef Dedicated to Mastering Italian Cooking"