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Private rooms available. Smoking rooms available. Enjoy the sounds of spring with our dashi steamed Hon Shimeji mushrooms, snow crab, and fresh Tara no Me.
Fresh Fish Dishes: Enjoy freshly prepared fish grilled, simmered, or fried. Winter Delicacies: Try our Buri Shabu, Buri Daikon, Ankimo, and Shirako. "Uogashi Happy Hour": From 4 PM to 6 PM, half-price draft beer! (Any number of drinks!) JPY 580 → JPY 290.
Just a 3-minute walk from Shinbashi Station! Open late night! Enjoy carefully crafted dishes in a casual atmosphere at this popular kappo restaurant! Private dining available for up to 30 guests.
Enjoy the casual "Tempura Kaiseki" from a renowned restaurant loved in Kyoto Gion for over 140 years, located on the 12th floor of Hankyu Umeda Main Store.
Just a 1-minute walk from Oimachi Station, enjoy ultra-fresh fish and creative dishes in a unique two-level gathering space.
New Open on 11/27! Just a 3-minute walk from Susukino Station Exit 1. Enjoy a 2-hour all-you-can-drink course starting at JPY 4,300 (tax included).
If you can't make a reservation on Tabelog, you might be able to book through our website.
Kashiwa Takashimaya Station Mall, 7th Floor! Conveniently located right by the station!
A grown-up night just 3 minutes from Kofu Station, featuring crispy, freshly fried tempura, seasonal sake, and finishing off with soba. Perfect for a second round!
Just 2 minutes from the station! Now accepting reservations for parties☆ Enjoy seafood and sashimi from our fish shelf♪ Perfect for gatherings of up to 42 people ( ◠‿◠ )
**Kappo Otagawa: A Refined Japanese Dining Experience in Kitashinchi** We serve creative dishes that highlight the natural flavors of seasonal ingredients, prepared with care for each individual guest.
Just a 1-minute walk from Watanabebashi Station, enjoy the long-loved tradition of tempura at this established restaurant. Private rooms are also available for a relaxed dining experience.
Just 1 minute from Shijo Station! Perfect for parties and business meetings, enjoy our private rooms with a seafood course starting at JPY 4,300 (tax included) with all-you-can-drink options.