Best Nabe (Japanese hot pot) in Japan(page 3)

Now accepting banquet reservations! Recommended: Udon-suki Nabe Course with all-you-can-drink option. Experience authentic Sanuki flavors right here in Osaka!

Established in 1830, this is the only restaurant in Tokyo specializing in monkfish cuisine.

Just a 7-minute walk from Gion-Shijo Station, right by Yasaka Shrine. Enjoy a blissful moment with exquisite wagyu while gazing at a beautiful garden.

Grilled chicken is a given at this yakitori restaurant! The owner, who loves delicious food and drinks, has carefully selected nearly 100 types of local sake, wine, shochu, and craft beer. Enjoy private rooms for business meetings or a spacious counter for relaxed conversations and meals.

All-you-can-drink single items with draft beer!! ★ 2 hours for JPY 980 ★ 3 hours for JPY 1500 !! Private party rooms are very welcome!!

Enjoy delicious shabu-shabu in a stylish modern Japanese interior with high ceilings and soothing indirect lighting.

Limited quantity ☆ Available only when in stock ☆ Enjoy fresh squid sashimi this August and September!

Private rooms available for group reservations! Enjoy kaiseki cuisine made with carefully selected natural ingredients from across Japan. A fusion of sushi and Japanese dishes.

A long-established specialty shop in Ryogoku, serving "Shishi Nabe" and "Game Meat" for over 10 generations. Be sure to savor the finest wild boar meat sourced from the Tanba Sasayama region in Hyogo Prefecture.

Reservations available on the day! Completely non-smoking. Just 3 minutes from Shibuya Station. Perfect for a quick drink! Open until 11:30 PM daily.

Just a 2-minute walk from Hakata Station! Enjoy fresh seafood directly from Itoshima Fishing Port and savor the flavors of Hakata.

Fully Private Rooms Available! Enjoy All-You-Can-Eat Black Wagyu and Kobe Beef Shabu-Shabu and Sukiyaki! Families with Children Welcome!

Just 5 minutes from Ikebukuro East Exit! Enjoy authentic "Vegetable and Meat Wrapped Skewers" in a chic, adult atmosphere—perfect for dates or year-end parties.

Finally OPEN in the heart of Kiyamachi, Kyoto!! A cost-effective izakaya where you can indulge in both "meat" and "fish"!

The ultimate Oyakodon made with Japan's top three delicious chickens, Hinai Jidori. Freshly sourced from Akita and prepared in-house.