Online reservation
Close
[Certified Store for Manyo Beef] Just 2 minutes walk from Shijo-Omiya Station ♦ Manyo Beef × Yukhoe × Premium Hormone ♦
Just a 1-minute walk from Nakameguro Station! Featured in various media, this creative Japanese restaurant specializes in shrimp, crab, and fish roe.
[Robata and Hakata Cuisine] Enjoy fresh seafood and seasonal ingredients delivered directly from the market. Banquets starting from JPY 5000. Fully private rooms available.
Just 2 minutes from Shijo Station ◆ A popular Korean Ganjang Gejang specialty restaurant has landed in Japan! Perfect for girls' nights out and company parties!
A Hard-to-Book Gem! Enjoy the White Miso Offal Hot Pot with Over 30 Years of History at This Popular Spot Known for Its Fresh Ingredients.
Have you ever tried "Tan Shabu"? This method brings out the deliciousness of beef tongue to the fullest, promising you an amazing dining experience!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A Yakiniku Restaurant Run by a Hormone Specialist, a Sommelier, and Occasionally a Hunter
3-Minute Walk from Shinjuku Station! Featured on TV! ◆ A Saga PR Bar Highlighting the Masterpiece "Fumoto Akadori" and "Saga Vegetables" ◆ ~ Now Accepting Reservations for Parties ~ 2017 is the Year of the Rooster! Be sure to try "Fumoto Akadori"!
[3-minute walk from Iidabashi West Exit] Freshly delivered offal sashimi and skewers / Grilled offal and Hakata-style beef offal hot pot / All-you-can-drink options available
Enjoy sashimi and spicy cod roe hot pot! All-you-can-eat seafood and hot pot with all-you-can-drink for just JPY 2,200 at this convenient izakaya near the station!
"The Perfect Spot for a Night in Kagurazaka." Enjoy the delicious Hinai Chicken at this cozy alleyway restaurant, just a short walk from the station.
Near Beppu Station, 5th Floor of Beppu Tower | Hell Steamed Dishes × Night View × Fresh Beer for JPY 350! Instagrammable and Affordable Izakaya
[Established for 50 Years] Enjoy a relaxing atmosphere in a traditional Japanese space with seasonal stone gardens, savoring Kyoto cuisine that highlights the ingredients.