Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Menshouno Kokorotsukushi Tsurutontan
(麺匠の心つくし つるとんたん)- Nearest station：
- Categories：
- Budget：
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Review
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Review 9,049casesFollower 2,944PeoplePick-up reviews
パリピ孔明の、第4話でも登場した、つるとんたん
テレビっ子、pちゃんお勧め 深夜アニメ「パリピ孔明」 第4話 最後、うどん屋で打ち上げのシーンで 登場していたのが つるとんたん！ ※作中では、つるたんとん さすがに、作中に登場した（と思われる） 六本木店は、遠すぎるので こちら 1号店の方に、久々に行って来ましたよ ※...Find out more
2022/04 Visitation
1times
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Review 826casesFollower 231People関西限定メニューあるんやで
今日は一人で大阪ブラブラ 日も暮れてきてお腹が空いてきた。 大阪でしか食べられないものを食べたいな。 あ、そうだ脂かす！！ 脂かすは大阪の南河内地方の郷土料理で...Find out more
2023/10 Visitation
1times
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Review 502casesFollower 395People外国人から大人気！！つるとんたんおうどん めちゃくちゃ種類あるから悩ましい… 冷たい明太子のおうどんが大好きなんやけど、クリーム系も捨てがたい… お出汁も飲みたいしカ...Find out more
2023/08 Visitation
2times
Restaurant information
Details
| Restaurant name |
Menshouno Kokorotsukushi Tsurutontan（Menshouno Kokorotsukushi Tsurutontan）
|
|---|---|
| Categories | Udon、Udon Suki、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
06-6211-0021 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区宗右衛門町3-17 |
| Transportation |
■Access from the station Kintetsu/Osaka Metro Nihonbashi Station Exit 2, walk north on Sakaisuji, 5 minutes walk ■Access from bus stop Osaka City Bus 105 Sakaisuji Dotonbori 2 minutes walk (160m) Osaka City Bus 105 Nihonbashi 1-chome 3 minutes walk ( 240m) Osaka City Bus 105 Hachimansuji 5 minutes walk (400m) 243 meters from Nippombashi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD） QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
95 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK Over 50 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful night view,Secluded restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
.. |
| Remarks |
In addition to Tsurutontan's original udon noodles, which are characterized by their large bowls and Kansai-style soup stock, our hotpot dishes using udon soup stock are also popular. We accept reservations for Kaiseki and hotpot banquets. <<<Notice>>> ●Tsuru Tontan Online Shop We also sell online for customers who are unable to visit the store because it is far away or who want to enjoy Tsuru Ton Tan's udon at home. [Online Shop] https://www.tsurutontan-udon.jp/ ●We are also selling on the delivery app "me nu", so please feel free to try our udon noodles, rice bowls, various specialties, and scrolls at home. Please enjoy it. ● restaurant participating in the Osaka Welcome Campaign ◇ (electronic coupon) |
| PR for restaurants |
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.
[Udon Noodles] The key to the taste of udon is the ingredients of wheat, water, and salt, as well as the craftsmanship of the maker. The water and salt content is adjusted to the perfect level, mixed,
... and pounded horizontally and vertically. The aged dough is carefully stretched and cut into ``Tantan''. After going through these steps, the udon becomes glossy and smooth. We are now accepting reservations for Tsurutontan special ehomaki.