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Handmade 100% beef, served sizzling on a teppan with a meaty hamburger steak!
Enjoy the champion burger from the JAPAN BURGER CHAMPIONSHIP 2025, the best cut in Japan!
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
2-hour all-you-can-drink course starting from JPY 5,000 (tax included) ★ Booths available for groups of 12 to 28!
[5-minute walk from Shinjuku Station] Established in 1978. The Yakiniku restaurant "Yakiniku Kojima" that even butchers visit has landed in Shinjuku West Exit.
Hokkaido Grill Bistro / Adult Wine Dining [2-minute walk from Akasaka Mitsuke Station]
163 Gosen Midori 1
Featured in TV magazines! Enjoy over 50 delicious Omurice options. Special coupons available for selecting cakes and drinks!
A one-of-a-kind 100% hamburger made with luxurious Nanshu Kurobuta pork from Kagoshima Prefecture.