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Minami's Hidden Italian Gem, Pesca, Has Finally Arrived in Kita! Enjoy authentic Italian cuisine made with seasonal ingredients and organic vegetables in a wonderful space you'll want to show off to your friends and partner.
Just a 1-minute walk from Higobashi Station! Enjoy a variety of creative dishes paired with carefully selected fine drinks. Private reservations available and lunch service offered!
【Opening on April 18】Meat Bar KACCHAN - A Step Beyond - 【Ekoda Branch】 Featuring black wagyu sushi, premium steaks, and a wide variety of cocktails! All-you-can-drink courses available♪ Perfect for parties, girls' nights, and birthday celebrations!
[Osaka, Shinmachi] Just a 2-minute walk from Nishi-Ohashi Station. Enjoy a relaxed atmosphere at this bistro for adults.
A modern classic bistro for adults, where you can enjoy a variety of aromas through the concept of tea and bubbles.
[2-minute walk from Iidabashi / Same-day reservations available / Private rooms available] Fresh oysters × Directly sourced seafood from Toyosu × Wine / A casual seafood bistro you can easily enjoy.
◉GW Discount◉ From April 25 to May 10◉ ¥1300 OFF◉ Semi-private room available for 10-15 people◉ Free plate included◉
【Directly Connected to the Station!】 An Stylish Space Featured in Commercials ◆ Enjoy Yonezawa Beef and Wine Casually at this "Bistro" ◆
Just a step away from Hibiya Station, enjoy high-quality counter French cuisine that blends Japanese and French flavors cultivated in Paris.
Open during Golden Week! Just a short walk from Ginza Station! Enjoy our award-winning special paella, a two-time champion at the World Championship in Spain, at our wine bar.
Ginza, the second location in Japan, is a modern American steakhouse that is hugely popular in New York and Hawaii. Enjoy the finest aged meat steaks and popovers!
A Bold and Powerful Offal & Meat Bistro!! Featuring a Curated Selection of 100 Wines from Around the World!!
A convenient bar near the station where you can casually enjoy creative dishes that blend Japanese, Italian, and French cuisines, all made with local ingredients from Nara.