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Just a 2-minute walk from Meguro Station! A Tabelog 2026 HOT Restaurant featuring signature charcoal-grilled skewers and roast beef.
Just a 5-minute walk from the station, located on the B1F of Osaka Central Public Hall. Enjoy a limited summer course supervised by the renowned restaurant "Suidaiya" in a historical setting that offers an extraordinary experience.
Seasonal Dishes and Natural Wines A Bistro for Grown-Ups
Casual French cuisine in a comfortable space with a white theme, where you can enjoy the seasons. Feel free to indulge!
~Enjoy Authentic Bistro Cuisine Casually~ The highlight is the charcoal-grilled selected Wagyu beef, paired with a diverse walk-in wine cellar.
A wine bistro that fully enjoys the harmony of seasonal ingredients, the craftsmanship of French chefs that brings out their flavors, and natural wines that complement the dishes. Experience the delightful combination of cuisine, wine, and people!
On January 5, 2017 (Thursday), the "Secret Kenmin Show" featured a special 4-hour New Year episode showcasing the top Beef Cutlet in Kobe and a major reflection meeting from the Kanto region, highlighting the restaurant on the top floor of Hotel Plaza Kobe.
Founded in 1880, enjoy carefully selected meats like Sakura Hime Chicken and English Lamb with domestic charcoal BBQ.
A Hidden Gem in Susukino, Sapporo | Teppan-yaki French Cuisine at Nikugyo Sai Murakami
A hidden chef's table in Higashi-Shinsaibashi. Available for private reservations starting from 5 guests. Perfect for business meetings!
Directly connected to Nagoya Station. Enjoy authentic buckwheat galettes and tender Chita beef steak at this casual bistro.
A luxurious bistro with all sofa seating, where you can casually enjoy steak.