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[Renewal OPEN] Popular Bistro in Nakameguro | Experience "Attic Paris" on the Terrace and at the Counter
A wine bistro that fully enjoys the harmony of seasonal ingredients, the craftsmanship of French chefs that brings out their flavors, and natural wines that complement the dishes. Experience the delightful combination of cuisine, wine, and people!
Selected for Tabelog French WEST "Tabelog 100" 2025
★Featured in the Michelin Guide Kyoto-Osaka 2024-2025★
Enjoy innovative teppanyaki creations by a chef from Ukai-tei, featuring a delightful blend of Edo and French influences!
A casual spot has opened behind Nagoya Yanagibashi Central Market, where you can enjoy meat, vegetables, and wine!
Just a 3-minute walk from the west exit of Ebisu Station. A bistro quietly illuminated behind the hustle and bustle. Now accepting reservations for private parties!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Featured in the Michelin Guide's Bib Gourmand for six consecutive years!
Trained at a Michelin 2-star restaurant in Tokyo, our chef, who honed their skills in a prestigious French kitchen, is dedicated to creating truly delicious everyday French cuisine. This bistro is a haven for food lovers who appreciate the finest flavors, designed for adults seeking a refined dining experience.
[5-minute walk from Yotsuya Sanchome Station] Experience the joy of food. Each dish is crafted with care by our chef using carefully selected ingredients.
The only sister restaurant of the long-established Hy's Steak House from Hawaii in Japan.
A little bit of Japanese, Western, and Chinese dishes & desserts, along with plenty of delicious vegetables!