Best Meat dishes in Japan(page 41)

Right at the entrance of Ichibangai! Enjoy the exquisite "Phantom Ozaki Beef" produced by Munenari Ozaki in a relaxed atmosphere...

Experience creative Japanese cuisine crafted with the chef's skill and local ingredients, paired with carefully selected sake. Enjoy a relaxing and tranquil atmosphere.

[1-minute walk from Kitashinchi] Numerous courses for New Year parties! Open for entry until 10 PM. A hidden gem in Kitashinchi with 7 years of delicious offerings!

Enjoy the authentic flavors crafted by a chef trained in Sicily, right here in Kagurazaka.

Private rooms available on February 2nd. Sister restaurant Ginza Chikamitsu awarded as one of the top 100 Yakiniku restaurants on Tabelog 2025.

Enjoy dishes made with premium Japanese black wagyu from all over the country! We also offer a variety of all-you-can-drink courses that let you savor the flavors of our meats.

Whether it's a year-end party or a solo outing, indulge yourself tonight with exquisite dishes grilled over binchotan charcoal and a delightful drink.

Starting November 1st (Saturday), we will launch the "All-Inclusive Year-End and New Year Party Buffet Course"!

[1-minute walk from Omotesando Station A3] Semi-private rooms for 6 to 8 guests available! Seasonal limited courses and all-you-can-drink options are offered!

A hidden izakaya specializing in exquisite meat dishes♦︎ Start with the signature! Wagyu "Teppan Stehoro" Reservations for seats only are also available◎

Private rooms available on February 2nd. Sister restaurant Ginza Chikamitsu awarded as one of the top 100 Yakiniku restaurants on Tabelog 2025.

Now accepting reservations for various parties! Just a 1-minute walk from Asakusa Station, a specialty horse meat restaurant! Party courses start from 5 dishes at JPY 2,980, with an all-you-can-drink option for an additional JPY 1,000 for 2 hours! We can accommodate up to 50 guests, and private rentals are available for groups of 50 to 80. Private horigotatsu rooms are available for 4 to 20 guests.

For 20 years in Nakameguro, we have been pursuing the deliciousness of aged meat. Our concept is a "brasserie run by a French butcher."

[3-minute walk from Ueno Station, open at 4 PM on weekdays and 1 PM on weekends] Enjoy fragrant charcoal-grilled dishes and seafood while savoring fine sake from across the country.