Online reservation
Close
◆3 minutes from Yushima Station, 6 minutes from Okachimachi Station, 12 minutes from Ueno Station◆ Italian meat bar. Suitable for business meetings◆ Smoking allowed.
【Danchiki Welcome and Farewell Party Course】8 dishes with 2-hour all-you-can-drink for JPY 3,700☆ Equipped with a spacious party room for “private” gatherings☆
Right in front of Totsuka Station! Enjoy Hawaiian grill dishes and original cocktails for a resort vibe. All-you-can-eat and drink courses available!
Just a 3-minute walk from Nakameguro Station! Cheers with a variety of "bubbles" and charcoal-grilled skewers in a hidden modern space! Same-day reservations are welcome!
Enjoy fresh vegetables directly from farmers and carefully selected cheese! Casual Italian dining in a stylish space that's perfect for a quick visit.
Within walking distance from Ueno and Okachimachi | Enjoy thick-cut beef tongue from rare cuts and our special tongue stew at this bar.
Selected for Tabelog Spanish "Tabelog 100" 2026
Japanese seasonal ingredients x French x innovative Spanish cuisine | Perfect soundproof private rooms for business meetings, open for late-night a la carte.
Directly connected to Toranomon Hills Station, just a 1-minute walk! ◇ Now accepting reservations for Welcome and Farewell Parties ◇
[Year-End Party Reservations] Private room for up to 30 people / Popular craft beer tasting / Meat bar / Directly connected to the station / Welcome for girls' night out
Just a 5-minute walk from JR Shinjuku Station, enjoy all-you-can-drink with around 60 varieties of wines from around the world and authentic Italian cuisine.
[1-minute walk from Koriyama Station] ◆ Courses starting from JPY 4000 with 2-hour all-you-can-drink ◆ A wide variety of craft beers and cocktails
Notice of Restaurant Renewal
A Cozy Hideaway for Grown-Ups in Shinjuku for 19 Years♪ Spanish & Italian Bar 【COCONEEL】 Food available until 5 AM! Perfect for private parties, girls' nights, birthdays, group dates, and various banquets with course options!
Enjoy delicious teppanyaki Western cuisine and traditional flour dishes made with Okayama ingredients in an artistic space that reflects the four seasons. Perfect for casual dining or as a second stop!