Best Baru (Spanish style bar) in Japan(page 30)

Farm-to-table Italian cuisine featuring local Kobe ingredients! Perfect for welcome and farewell parties, now accepting reservations for private events!

Enjoy creative Italian cuisine at a hidden gem in the Higashidoori Shopping Street basement. Private course with all-you-can-drink for JPY 3,500.

Directly connected to Hachioji Station! Perfect for banquets - A place for soup pasta and oven-baked pizza.

Just 3 minutes from Fukushima Station! Stylish Italian & Cafe♪ Courses with all-you-can-drink starting from JPY 5000 / Private reservations available for groups of 15 or more.

[October Special] Enjoy a "Special Course" with your choice of main dish and paella! Have fun mixing and matching your favorites!

[5-minute walk from Nagoya Station] Enjoy a premium beef grilled course with all-you-can-drink for JPY 7,800! Includes a message plate for your special someone.

Enjoy drinks and snacks at a stylish Western-style izakaya in Izumi.

Directly connected to the station, this underground dining area is perfect for daytime drinks! Smoking allowed.

Just 1 minute from Shinbashi Station! Enjoy private rooms and a new style of bar where you can freely select ingredients from the market! All-you-can-drink for 3 hours starting at JPY 4,980!

Kyoto, just above Kawaramachi Sanjo. Descend the stairs amidst the hustle and bustle of people waiting for cars and buses, and you'll find a nostalgic bar enveloped in soft lighting. With counter and sofa seating available, it's perfect for groups or solo visitors!

【3-minute walk from Sangenjaya Station】Open until 4 AM! Perfect for unexpected celebrations and events! We offer dessert plates to treat you even late at night! Enjoy simple yet delicious dishes made with carefully selected ingredients, paired with wine.

The more you drink, the cheaper it gets! | All Drinks & Natural Wine

Now accepting reservations for Year-End and New Year parties! We look forward to your bookings. Private reservations for up to 45 guests are welcome!

"Italian and Smoked Cuisine" by Chef Choi Urasan