Best Baru (Spanish style bar) in Japan

◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!

"5 Seconds from Shibuya Scramble Crossing" - An Italian restaurant for adults, away from the hustle and bustle.

7-minute walk from Azabu-Juban Station | Enjoy fresh vegetables from our own farm! Autumn Vegetable Kale Hot Pot and Bagna Cauda.

5 Minutes from Ebisu Station | Enjoy Fresh Vegetables from Our Own Farm! Autumn Delicacies: "Hot Pot" and "Bagna Cauda"

Taking reservations for welcome and farewell parties! Why not spend a fun time at Igupi? We also welcome inquiries about private party plans. Reservation phone: 03-5428-5525

"Celebrating 13 Years!" A special bar dedicated to those who love Wagyu beef. Feel free to drop by!

No need for an after-party! Just a 5-minute walk from Karasuma Oike Station. Private reservations are welcome! Accommodates up to 140 guests.

A Drinkable Counter Italian with a Name Like a Curry Shop

A genuine bistro that elevates the flavors of Japan's four seasons with French techniques. A sophisticated "social space" where quality time and people intersect.

[Pizza Master Cup Champion] A "Mixture" Pizzeria Offering a New Dining Experience

Enjoy authentic French cuisine in a relaxed bistro style in Ginza.

An Italian restaurant for adults to enjoy food and wine. Perfect for anniversaries, business meetings, or as a second stop.

A Hidden Gem in Ebisu: A New Chapter in 15 Years of Authentic Modern Spanish Cuisine with a Touch of Japanese Flavor and Wine

Just 2 minutes from Karasuma Station, enjoy a stylish bar with great cost performance featuring Kyoto ingredients and Italian cuisine! Perfect for everyday dining or special occasions!

Kyobiyama Yuba Yuu Direct Store Enjoy handmade yuba made from soybeans grown by local farmers.