Best Nabe (Japanese hot pot) in Japan(page 60)

A must-try Tajima Beef Hot Pot restaurant recommended by T, the vocalist of the popular dance and vocal unit!

Private banquet room for up to 50 guests Offering rare and high-quality Baldai species live snow crab from the Okhotsk Sea, one of the finest restaurants in Kansai. *Seasonal operation (from October to around April)* Reservations are required at least 3 days in advance. (For details, please refer to the official website)

Introducing our signature dish! We've started serving Chilled Sudachi Soba.

Just a minute from Wako City Station! Enjoy authentic Japanese cuisine and carefully selected shochu in a cozy izakaya with private rooms and counter seating.

【5 minutes from Shinsaibashi Station】Incredible! A rich shrimp and oyster shabu-shabu using 1 kilogram of ingredients, and an extraordinary oyster hot pot!

[2-minute walk from Akashi Station on the JR Kobe Line] Enjoy Wara-yaki, Robata-yaki, and Omi Beef! Private rooms available for gatherings and various parties.

Enjoy Fugu and Crab! Only large live fugu is used! All seats are private rooms, perfect for parties!

4 minutes from Nihonbashi Station ◆ Enjoy your favorite flavors with Taiwanese hot pot for one! Authentic Taiwanese dishes and a variety of soft drinks await!

The only restaurant in Tokyo specializing in Kawachi Duck dishes, where you can enjoy a relaxed atmosphere.

A lively izakaya where you can enjoy charcoal-grilled vegetable and meat skewers, yakitori, and the signature watercress hot pot, paired with carefully selected sake.

**Yokaichi Inter's Nabe Izakaya "Togetsu"** ⭐️ Recommended: Omi Beef Hot Pot ⭐️ Omi Beef Offal Hot Pot ⭐️ Omi Chicken Hot Pot ⭐️ Enjoy a variety of Basashi (raw horse meat) ⭐️ Families with children are very welcome ⭐️ For parties, we recommend our special course with coupons!

Enjoy a variety of courses featuring A5 rank "Hida Beef" and seasonal fish delicacies. A relaxing space to forget the hustle and bustle of the city.

A Cantonese restaurant specializing in herbal hot pot, offering a single seating at night for a slow-cooked experience.

Freshly caught seafood delivered directly from Kishu and Kushimoto, 【May Limited】 Enjoy a seasonal tasting course full of flavors! JPY 3,240 (tax included) ◎ All-you-can-drink option available for JPY 4,860 (tax included) per person!

Recently, the short course with lightly dried fish has become popular. The finale is Karasumi 100% Soba.