Online reservation
Close
[4-minute walk from Kitashinchi Station] Established in 1979, enjoy beloved Sanuki Udon at this long-standing restaurant! Perfect for parties with our hot pot course!
Traditional Flavor. Trademarked Specialty 'Udon Suki'
[Evening Session] Reservation Only [Reservation Hours: 11 AM - 3 PM] Accepting Online Reservations Anytime
Enjoy the autumn ingredients like mushrooms and seasonal vegetables, paired with the flavorful dashi from Bibou.
A udon specialty shop that highlights the tradition of Japanese cuisine and the flavors of seasonal ingredients, located inside Shin-Osaka Station. Perfect for souvenirs too!
A udon specialty shop that highlights the traditions of Japanese cuisine and the flavors of seasonal ingredients.
Table and private room seating for your party! "Super popular with women!" Enjoy a course featuring plenty of organic vegetables, the "Ginger Hot Pot" for JPY 3,580!
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Freshly sourced flour from Kagawa is blended with our unique recipe and carefully aged in a special storage to create our homemade noodles, which are then boiled to perfection. Enjoy the delightful texture and flavor! Reservation-only courses start from JPY 2,700, and we also offer a relaxing all-you-can-drink course!
☆Now accepting reservations for your gatherings☆ Warm up with the popular "Nabe" at Dotonbori Imai!
Indulge in our signature "Gontaro Nabe" made with our proud dashi broth. Enjoy a relaxing space filled with Japanese charm, perfect for gatherings of 10 or more!
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024