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Located just steps from Nijo Station, enjoy premium A5-grade black wagyu beef in an elegant setting. Established for 60 years.
[5-minute walk from Gion Shijo Station] Enjoy a variety of dishes made with fresh offal in a space that appeals to all generations.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Established in 1909, the long-standing sukiyaki restaurant "Buta Sute" from Ise City, Mie Prefecture, opens its first Tokyo location. Enjoy authentic Kansai-style sukiyaki featuring "Ise Meat," the roots of Matsusaka beef, right at Tokyo Station.
Perfect for business meetings and year-end/new-year parties! Just 5 seconds from Exit 11-23 of Kitashinchi Station, with 65 seats available for gatherings and private rooms!
【3-minute walk from Shin-Nihombashi Station, 4-minute walk from Kanda Station South Exit】Whole purchase of A5 Japanese Black Wagyu beef, halal certified "Tenkou Gyu"
All-You-Can-Eat Thick Cut Tongue and A5 Wagyu at Yakiniku Hormone Takeda Ikebukuro
Enjoy fresh offal sourced from the meat market every morning!
Aged Yakiniku Restaurant in Front of Kyoto Station, Featured in Media like Gurunai and Sukkiri! Lunch starting from JPY 800, Party courses from JPY 3,500, Private rooms for up to 50 guests. Come enjoy the trending aged meat!
Just a 3-minute walk from JR Sannomiya Station ★ Kobe Beef & Wagyu Specialist Store
Please make your reservations early. It's easier to book for earlier or later time slots.