Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Specialities
Food
SATO's Select Chateau Briand!
Food
"After 12 Years of Establishment, Our Special Spice Will Finally Be Available in Store Starting August 2nd."
Food
SATO Burian has become an official Kobe Beef designated restaurant.
Service
Owner of "SATO Burian," Akihiro Sato
Review
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Review 122 postsFollowers 42 peopleToday, I visited "SATO Brian." This restaurant is well-known for consistently winning awa...View details
Visited on October, 2025
1 time
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Review 112 postsFollowers 1,725 peopleExperience the chef's mastery and a ...
SATO Brian, located just a 2-minute walk from the south exit of Asagaya Station, is a popu...View details
Visited on September, 2025
1 time
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スギナオ
Kanagawa
Review 841 postsFollowers 3,553 peopleAn Exquisite Night Enjoying Chateaub...
"What Makes This Place Special" ★ Skilled grillers expertly cook each cut of meat to bring...View details
Visited on September, 2025
1 time
Restaurant information
Details
| Restaurant name |
SATO Brian Hon Ten
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Grill TOKYO "Tabelog 100" 2024
Selected for Tabelog Grill TOKYO "Tabelog 100" 2024
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2023
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2023
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2022
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2022
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2021
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2021
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2020
Selected for Tabelog Yakiniku TOKYO "Tabelog 100" 2020
Selected for Tabelog Yakiniku "Tabelog 100" 2019
Selected for Tabelog Yakiniku "Tabelog 100" 2019
Selected for Tabelog Yakiniku "Tabelog 100" 2018
Selected for Tabelog Yakiniku "Tabelog 100" 2018 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
焼肉 百名店 2025 選出店
食べログ 焼肉 TOKYO 百名店 2025 選出店
焼肉 百名店 2024 選出店
食べログ 焼肉 TOKYO 百名店 2024 選出店
焼肉 百名店 2023 選出店
食べログ 焼肉 TOKYO 百名店 2023 選出店
焼肉 百名店 2022 選出店
食べログ 焼肉 TOKYO 百名店 2022 選出店
焼肉 百名店 2021 選出店
食べログ 焼肉 TOKYO 百名店 2021 選出店
焼肉 百名店 2020 選出店
食べログ 焼肉 TOKYO 百名店 2020 選出店
焼肉 百名店 2019 選出店
食べログ 焼肉 百名店 2019 選出店
焼肉 百名店 2018 選出店
食べログ 焼肉 百名店 2018 選出店 |
| Categories | Yakiniku (Japanese BBQ) |
| Phone number (for reservation and inquiry) |
03-6915-1638 |
| Reservation availability |
Reservation only
■Reservation Method |
| Address |
東京都杉並区阿佐谷南3-44-2 新井ビル 1F |
| Transportation |
- 2-minute walk from the south exit of Asagaya Station 135 meters from Asagaya. |
| Business hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
24 seats |
|---|---|
| Private rooms |
Available For 4 people, For 6 people Available for up to 2 people. (Limited to course reservations) |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking For customers who smoke, an ashtray is installed next to the front entrance. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Spacious seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours |
| Family friendly |
We accept children of elementary school age and above. |
| Website | |
| The opening day |
2011.6.2 |
| Remarks |
Moved from 1F, Kobori Building, 3-34-14 Asagaya Minami, Suginami Ward. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Asagaya Sta.
Asagaya
Nakano–Nishi-Ogikubo
Tokyo
Suginami City
Categories
Rankings in nearby areas
閉じる
Food SATO's Select Chateau Briand!
Chateaubriand is a rare cut that can only be obtained from a single Wagyu cow. It has little fat and is an extremely high-quality meat with excellent texture.
Food "After 12 Years of Establishment, Our Special Spice Will Finally Be Available in Store Starting August 2nd."
A famous, rich spice for SATO Burian meat is being released. It is a secret original spice blended with 12 types of spices and 2 types of aromatic vegetable powders!!
Food SATO Burian has become an official Kobe Beef designated restaurant.
Starting from April 2023, SATO Burian has become a designated store for Kobe beef. The characteristics of Kobe beef include finely textured lean meat with a refined sweetness, and the sirloin is rich in tenderness and flavor. Additionally, the tenderloin, which is only a small portion of the entire cow, offers a refined taste and smooth melt-in-your-mouth experience when quickly cooked. We invite you to enjoy the purebred Tajima beef and Kobe beef, carefully selected by owner Sato himself at the Kobe market.
ServiceOwner of "SATO Burian," Akihiro Sato
At our establishment, we exclusively offer the finest wagyu, carefully selected with a focus on Kobe beef and wagyu from various regions in Kyushu. Thanks to the relentless curiosity of our owner, Sato, we continue to evolve every day. Please enjoy the rich flavors of the wagyu, which has been meticulously chosen with a sincere commitment to the ingredients.
Celebrating 14 years! We serve Chateaubriand to all our customers.
Reservations for December are now open on our official website! ☆ November Closures: 4th, 5th, 12th, 13th, 17th, 18th, 24th. ⚠ Reservations can only be made through our official website. Please che...ck the availability on our calendar on the official site.
★ SATO Buri-an has become a designated Kobe Beef restaurant as of April 2023.
☆ Owner Sato personally visits the Kobe market to select purebred Tajima beef, which is now included in our lineup.