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A casual Genghis Khan and Yakiniku restaurant where you can enjoy super fresh "Nama Ram" at an affordable price! Private rooms available!
Just 1 minute from Kiba Station! Enjoy authentic Indian cuisine with aromatic spices in a casual setting! Perfect for various banquets and easy meals!
A popular spot in Shin-Okubo is set to open on April 23! Enjoy all-you-can-eat Samgyeopsal and a variety of delicious Korean dishes!
Just a 3-minute walk from Kannai Station! A long-established yakiniku restaurant with 53 years of dedication to authentic flavors. Enjoy a luxurious experience in our private VIP rooms.
Just a 3-minute walk from Morishita Station, this casual yet upscale yakiniku restaurant is perfect for celebrations and family meals.
The only collaboration in Japan featuring 17 famous traditional Korean restaurants! Experience the best flavors from these long-established eateries! LA Kalbi makes its debut!
Enjoy a variety of authentic Asian dishes with an all-you-can-drink course! Private rooms for up to 30 guests available! Full rental for up to 90 guests!
Directly connected to Tocho-mae Station, this stylish Indian restaurant offers an exotic atmosphere where you can enjoy authentic flavors infused with spices.
"Churrasco Restaurant" Enjoy all-you-can-eat meat and all-you-can-drink with four types of draft beer! Private reservations available!
Just a 1-minute walk from Hanzomon Station and within walking distance from Kojimachi Station. Enjoy authentic Indian cuisine that is also easy for Japanese people to savor!
The first herb restaurant in Tokai! Just a short walk from Nagoya Station! Opened on April 7 at JR Gate Tower, featuring a variety of herbs and spices!
★Starting May 25th★ [Lunch Special] Choose Your Onigiri and Seasonal Side Dish Set
The one and only Korean sukiyaki "Famous Seoul Yaki" loved for 35 years - Private rooms with horigotatsu and table seating for up to 24 people
Selected for Tabelog Asian/Ethnic EAST "Tabelog 100" 2026
Takaoka in Higashi Ward: 42 seats. Enjoy Brazilian cuisine polished by Diogo, bringing a new Western food culture from Nagoya.