Online reservation
Close
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
Highly Acclaimed: Meat Mabu-shi Lunch service available on weekends and holidays. Don't miss the original Meat Mabu-shi!
Private rooms available for 2 to a maximum of 30 guests! We offer great banquet plans starting from JPY 4,000!
Just 1 minute from Shibuya Station! Enjoy A5 Wagyu beef, our famous Yukke, and premium tongue! Perfect for large groups!
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
A Yakiniku restaurant to enjoy the trending Negitan and premium wagyu beef 【10% OFF Early Bird Special】
Established in 1990, we proudly offer carefully selected Wagyu beef sourced from Shibaura Market, Yamagata, Osaka, and more, at reasonable prices.
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
A charming Korean restaurant with a view of the "Kamo River" in Pontocho, Kyoto. 【Private rooms available for 4 to 6 guests】
Offering the finest "Yukifuri Wagyu" from Obanazawa Beef and Yamagata Beef!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Enjoy unbeatable prices, quality, and safety that only a direct wholesale store can offer! Come and try our selection of fresh meats!
[Reopening on July 16, 2026] Yakiniku Gori-chan Shinsaibashi: Open from 5 PM to 7 AM
Just 3 minutes from Shimokitazawa Station, enjoy authentic Korean cuisine at a Korean street food stall (Pochas).
There's a reason behind the deliciousness. Enjoy premium Yakiniku at "Hiraku" in Shibuya, Udagawacho. Fully private rooms available!
Indulge in high-quality meat, more casually and deliciously.