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Just a 4-minute walk from Ibaraki Station! Enjoy authentic Mala Tang with a choice of 40 ingredients and 5 types of noodles to mix and match!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
A Reservation-Only Restaurant Serving Sichuan Chinese Cuisine Led by Executive Chef Kinya Komoda
Selected for Tabelog Chinese EAST "Tabelog 100" 2026
A genuine Chinese restaurant where the head chef, who trained for 25 years under Iron Chef Chen Kenichi, serves authentic dishes that blend local flavors with Sichuan cuisine.