Best Chinese in Japan(page 49)

[6-minute walk from Umeda Station] Enjoy the flavors of town-style Chinese cuisine with Shumai, Xiao Long Bao, and Spicy Soup at "Shumai no Joe" - a casual Chinese izakaya.

[5-minute walk from Kitasenju Station] Great for large groups! Enjoy our 2-hour all-you-can-drink banquet course! Perfect for parties and after-parties!

Enjoy our buffet during weekday lunch hours!

Private reservations available! Enjoy a course meal with 12 dishes and a 2-hour all-you-can-drink for JPY 5,000. Perfect for year-end parties!

Indulge in exquisite Chinese cuisine born from a desire to fully enjoy the blessings of nature.

Just 2 minutes from Shinjuku Gyoenmae Station! Enjoy a variety of Mongolian dishes and flavorful Genghis Khan easily. Perfect for a stop after work!

☆2-minute walk from Nishinakajima-Minamigata Station☆ A favorite among repeat customers!! Enjoy the rich and refined chicken broth that maximizes the flavor of the chicken, perfectly balanced with our carefully crafted homemade noodles made fresh daily.

Just a 5-minute walk from Toyohashi Station! Famous for its popular Mala Fried Chicken! A hidden gem of Chinese cuisine in a back alley! Perfect for welcome and farewell parties!

Chinatown's Largest! All-You-Can-Eat with Order System 【168 Dishes】 <Weekdays> JPY 2,680 <Weekends & Holidays> JPY 3,180 【130 Dishes】 <Weekdays> JPY 2,180 <Weekends & Holidays> JPY 2,680 Unlimited Time ★ Private Rooms Available (GW Weekend Pricing)

Private rooms available for up to 30 guests! Perfect for New Year parties with our signature dishes, enjoy a 3-hour all-you-can-drink plan for JPY 4,480 now for just JPY 3,980! We also have a rare kids' room in Chinatown! Ideal for families and gatherings with friends.

Starting April 2026, enjoy authentic Chinese cuisine curated by the chef at Omotesando BLUETHETHREE!

[Just a short walk from Okachimachi North Exit] Draft Beer at JPY 390 & Snacks from JPY 390! A Chinese tavern for drink lovers with all-you-can-drink options!

Casual Chinese Cuisine Supervised by Chef Toshirou Minami of the Renowned "Mimosa" in Omotesando.