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The Tabelog Award 2026 Silver winner
Selected for Tabelog Chinese EAST "Tabelog 100" 2026
The detached space of "Tokyo Chinese Ichirin" from Tsukiji has opened in a traditional Japanese house in Kamakura.
Selected for Tabelog Chinese WEST "Tabelog 100" 2026
Authentic Chinese cuisine learned in Hong Kong and Sichuan, just 3 minutes from Rokkocho Station. Enjoy creative dishes with our course and a la carte options!
◎7-minute walk from Kawasaki Station◎ ■ Enjoy authentic Chinese cuisine at reasonable prices ■ ◇ 21 types of noodles starting from JPY 480, 16 types of rice dishes starting from JPY 650 ◇ ◆ Spacious interior with 90 seats ◆ ○ Lunch available ○ ● Exclusive coupons available on Tabelog ●
【4 Private Rooms Available】 A long-established restaurant in Yokohama Chinatown, "Chugoku Hanten," offers modern Chinese cuisine as a hidden gem in Azabu. Experience a perfect pairing of carefully selected wines and Sichuan dishes. Lunch courses start from JPY 3,900. Private room plans and the Genbu-mon course are available for JPY 8,400.
Kagurazaka's Only!! Specializing in Spicy Hunan Cuisine, One of the Eight Great Cuisines of China - "Kōryū" Experience the flavors loved by Mao Zedong! We also offer lunch service!
Just 3 minutes from Nihonbashi Station! Enjoy authentic Sichuan and medicinal cuisine crafted by a chef from China in a relaxing semi-private room.
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A beloved restaurant in Chinatown for 17 years! Recommended for Shark Fin, Dim Sum, and Peking Duck. Private rooms available for 2 to 48 guests, and pets are welcome!
Just a 3-minute walk from Kanda Station West Exit! Enjoy authentic Sichuan cuisine in private rooms! We also offer a variety of party courses!
Enjoy authentic handmade Chinese cuisine and a variety of drinks for a fun toast! Great value courses with all-you-can-eat and drink start from JPY 3,500!
Just a 5-minute walk from Iidabashi Station! Enjoy a variety of authentic Sichuan dishes in a stylish and clean space with two private rooms available!
5 minutes from Motomachi-Chukagai Station ◆ Enjoy a lighter version of the popular spicy hot pot, originating from Sichuan, called Mao Cai.