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Selected as a HOT Restaurant 2026! Using the only wood-fired oven for Peking Duck in Yokohama Chinatown.
[Reservations for parties of 2 to a maximum of 60 guests are now being accepted] Enjoy authentic Sichuan cuisine crafted by a chef with experience as an owner and head chef!
At Chinese Restaurant "Karin," you can leisurely enjoy Cantonese and Sichuan cuisine that highlights the natural flavors of the ingredients. Our all-you-can-drink plan starts at JPY 7,000 per person! We also have private rooms available, so please feel free to inquire.
Just a 2-minute walk from Osaka Metro Namba Station! Enjoy authentic hot pot at the Namba location of China's largest hot pot chain, featuring a night mode.
Selected for Tabelog Ramen OSAKA "Tabelog 100" 2025
Easily accessible from Tenjinbashi-suji Rokuchome Station ◆ Experience authentic Sichuan cuisine with genuine flavors. Perfect for dinner!
Just a 4-minute walk from Yokohama Station West Exit! Experience authentic hot pot from China's largest hot pot chain, along with entertaining performances!
Just 2 minutes from Okubo Station! Enjoy authentic Sichuan cuisine in a bright, panda-themed space. Perfect for solo diners or large groups!
Selected for Tabelog Chinese WEST "Tabelog 100" 2026
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Reviving Sichuan Cuisine with Traditional Techniques ◆ For a la carte options, please inquire by phone from the day before to the day of your visit.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Chinese EAST "Tabelog 100" 2026
The detached space of "Tokyo Chinese Ichirin" from Tsukiji has opened in a traditional Japanese house in Kamakura.
Selected for Tabelog tachinomi "Tabelog 100" 2025
[Lamb × Charcoal Grill × Chinese] A Specialty Tavern for Lamb and Chinese Cuisine
[5 minutes from Nihonbashi Station] Enjoy authentic hot pot crafted by a chef with 30 years of experience, who takes 3 hours to prepare each dish, served as a course!
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
A Modern Chinese Cuisine Pioneer Creating Healthy Dishes from Seasonal Ingredients Nurtured by Japan's Four Seasons