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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience Blissful Moments in an Exotic Atmosphere
Eating is what shapes your tomorrow. We serve organic, non-Becquerel vegetables and eggs from the Ina Valley, along with seasonal dishes from various regions. Located on the third floor of a building near Jiyugaoka Station, our dining space is quiet and relaxing.
Azabu Juban: Perfect for New Year parties and reunions! Birthday plates available! All-you-can-drink course for JPY 8000.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Selected for Tabelog French TOKYO "Tabelog 100" 2025
French chef's cuisine and wine ★ Open on Sunday, March 29 and Monday, April 6 ★ Reservation by phone required
A wine bistro that fully enjoys the harmony of seasonal ingredients, the craftsmanship of French chefs that brings out their flavors, and natural wines that complement the dishes. Experience the delightful combination of cuisine, wine, and people!
Indulge in a luxurious experience of seasonal delights with 40,000 bottles of French wine. Perfect for special occasions and business meetings!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Located in Mori Town, Hokkaido, we have our own game processing facility and aim to be a sustainable restaurant.
A French Bistro with a Touch of Love, Spreading Creperie and Bistro Cuisine in Nagoya
A cozy and lively stylish Western-style izakaya, with chairs available since August 20, 2015.
A Michelin Selected French Restaurant to Enjoy Seasonal Tasting Courses
Enjoy a sophisticated space with a stunning view from the 33rd floor of the Rihga Royal Hotel Hiroshima. Experience French cuisine crafted by a chef trained in Europe, along with the heartfelt hospitality unique to a hotel.
Selected for Tabelog Italian EAST "Tabelog 100" 2025