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【Seats Available Today!】♦︎ Available on November 11 and 12◎ Private reservation for up to 6 guests is possible!
Casual Snacks and Drinks: All-Day Dining at the Hotel
[1-minute walk from Omotesando Station] Year-End Party reservations are now open! Book early!
Welcome to "Joyful Meat Platter" for your next welcome party! Our signature dish features roasted Joshu Wagyu and Joshu Barley Pork, sourced directly from meat wholesalers dedicated to Gunma Prefecture's livestock. Enjoy your gathering in our American-style venue, accommodating up to 55 guests!
Open as usual during Golden Week
KADOKAWA Musashino Museum 5th Floor A Café Restaurant to Enjoy Books and Meals
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
[Ichigaya Main Store] Celebrating 40 years, featuring our irresistible cheese hamburger! Proudly serving creative meat dishes, perfect for welcome and farewell parties with great value courses.
Just a 1-minute walk from Ikebukuro Station! Designer Kamakura-style private rooms and modern bistro dishes with a fiery twist. Enjoy a 3-hour all-you-can-drink plan!
Just a minute from Tojinmachi Station! Indulge in the rare "Ishihara Beef" steak in a relaxed and cozy atmosphere for a blissful experience.
Featured in TV magazines! Enjoy over 50 delicious Omurice options. Special coupons available for selecting cakes and drinks!
【6-minute walk from Shirokane-Takanawa Station】 Enjoy authentic Italian cuisine crafted by a chef trained in Tuscany! Dishes made with organic vegetables from Yoriimachi, Saitama, and exquisite ancient pork are simply outstanding. Lunch service and course menus are also available!
A Hidden Alley Bistro Just 6 Minutes from Nakano Station, Featuring House-Brewed Craft Beer and Special Meat Dishes | New Menu Now Available!
5-Minute Walk from Oimachi Station ◆ Satisfying Lunch with Risotto-style Doria ◎ Cozy Brasserie with French Wine and Appetizers
Celebrate your special occasions with French cuisine that suits Japanese tastes! – Enjoy French dishes that highlight the natural flavors of the ingredients.