Best Yoshoku (Japanese style western cuisine) in Japan

[Important Notice] For those considering or reserving the Takeout Noodles x Anime "Demon Slayer" Eat-in Collaboration

[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations can be made by phone!

Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.

Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!

【3-Minute Walk from Ginza Station】 Perfect for welcome parties, farewell parties, graduation celebrations, success parties, girls' nights, dates, group dates, and meetups! Enjoy a 3-hour all-you-can-drink course starting from JPY 4,500, with the lowest course at JPY 3,000! Birthday and anniversary specials available!

☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆

Indulge in a luxurious course featuring Kyoto beef, lobster, and foie gras! We also offer plans to fit your budget!

Akasaka's Hidden Gem: Enjoy Seasonal Seafood and Quality Meat in a Relaxed Atmosphere.

- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.

A Train-Themed Entertainment Restaurant Enjoying Food and Art Right Next to Umekoji Kyoto Nishi Station

【NEW OPEN March 1, 2017】A high-class Kobe beef specialty restaurant, Bifteki no Kawamura, has arrived! Treat yourself to the finest Kobe beef on special occasions!

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

A Must-Visit Teppanyaki for Business Meetings and Celebrations Enjoy premium Awaji beef with rich flavors in a fully private room along Nishiazabu Dori.

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.