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Selected for Tabelog French WEST "Tabelog 100" 2025
A rising star in Gion, captivating Kyoto locals with a chef who has enchanted VIPs from around the world in France.
[About a 10-minute walk from Ginza Station C2 Exit] Don't miss the seasonal fairs and [limited-time] half-price plates at Ginza Corridor Street!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Enjoy a unique Mita Beef Steak grilled to perfection with your choice of cuts over Kishu Binchotan charcoal.
Hakone Yumoto Brewery ◆ Enjoy Neapolitan-style pizza and seasonal seafood with our homemade beer
1-minute walk from Omotesando Station | A captivating space with a city view and artistic grilled dishes ☆ Enjoy the light during the day and be enveloped by music at night.
Selected for Tabelog French EAST "Tabelog 100" 2025
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.
Selected for Tabelog French WEST "Tabelog 100" 2025
Discover a hidden gem dining spot featuring "delicious Italian cuisine and wonderful wines!"