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【3-minute walk from Sangenjaya Station】Open until 4 AM! Perfect for unexpected celebrations and events! We offer dessert plates to treat you even late at night! Enjoy simple yet delicious dishes made with carefully selected ingredients, paired with wine.
Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.
Open for business on February 22nd (Sunday) before the holiday! Closed on February 23rd (Monday) for a day off.
Awarded one star in the Teppanyaki category of the Michelin Guide Hyogo 2016 again this year.
Step into a world of extraordinary experiences with French cuisine in Ginza.
Just 5 minutes from Akabanebashi Station! Enjoy a variety of unique craft beers and Italian cuisine in a space that highlights the ingredients from Kamikatsu Town.
A hidden teppanyaki spot just 2 minutes from Yushima Station, where you can enjoy wagyu steak and seafood at reasonable prices. Free anniversary plate available!
A Hidden Gem in Nishi-Shinjuku: Enjoy Premium Kobe and Yonezawa Beef Steaks for Special Occasions.
Selected for Tabelog Italian EAST "Tabelog 100" 2025
A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!