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【Locally Sourced Ingredients from Hyogo and Delicious Foods from Across Japan】 We focus on freshly cooked rice made with our special kamadaki silver rice. Our skilled chefs, with years of experience in selecting fish from all over the country, have carefully paired each dish with a variety of local sake.
【2-Minute Walk from Shibuya Station】Authentic Kamameshi Cooked with Fresh Rice and Grilled Chicken Skewers Using Premium Wakayama Kishu Binchotan Charcoal. *Our lunch service is also very popular!
Enjoy delicious local sake from Toyama and seasonal flavors.
Kushiyaki and Kamameshi made with local ingredients like Kobe beef and seasonal produce are the signature dishes. Enjoy a cozy atmosphere with a variety of ingredients such as fish, beef, jidori chicken, and vegetables, paired with Japanese sake!