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【Locally Sourced Ingredients from Hyogo and Delicious Foods from Across Japan】 We focus on freshly cooked rice made with our special kamadaki silver rice. Our skilled chefs, with years of experience in selecting fish from all over the country, have carefully paired each dish with a variety of local sake.
【2-Minute Walk from Shibuya Station】Authentic Kamameshi Cooked with Fresh Rice and Grilled Chicken Skewers Using Premium Wakayama Kishu Binchotan Charcoal. *Our lunch service is also very popular!
[Private Rooms Available] A Fresh Start! Back to Basics! Enjoy a variety of meat, fish, hot pots, and clay pot rice at this all-private room izakaya!
Kama Meshi Manten Kusatsu Nibankan, a restaurant by the Yudaki Falls
Authentic Kamameshi cooked from raw rice and Yakitori grilled with premium Wakayama Kishu Binchotan charcoal
Enjoy delicious local sake from Toyama and seasonal flavors.
Just a stone's throw from Church Street Karuizawa, this specialty kamameshi (rice cooked in an iron pot) restaurant offers a taste of the unique charm of Karuizawa. We also have sweet treats available!
Spring menu is here with exciting new dishes!
Kushiyaki and Kamameshi made with local ingredients like Kobe beef and seasonal produce are the signature dishes. Enjoy a cozy atmosphere with a variety of ingredients such as fish, beef, jidori chicken, and vegetables, paired with Japanese sake!