Best Kamameshi in Japan(page 13)

【Locally Sourced Ingredients from Hyogo and Delicious Foods from Across Japan】 We focus on freshly cooked rice made with our special kamadaki silver rice. Our skilled chefs, with years of experience in selecting fish from all over the country, have carefully paired each dish with a variety of local sake.

Sakaguchi, known for its charcoal-grilled dishes and kamameshi (rice cooked in an iron pot). Enjoy a nostalgic atmosphere reminiscent of grandma's house at this cheerful izakaya, open until 5 AM!

【Hot Topic】A specialty shop for skewered katsu and kamameshi, featuring a carefully crafted dashi. The calm "Wa" atmosphere is perfect for everything from dates to parties. Courses start from JPY 3,500.

【Private Rooms & Sunken Tables】A genuine Japanese restaurant in Kobe, Isoyama. We take pride in our natural yam dishes and rice cooked in a clay pot! We carefully prepare our dishes using seasonal mountain and ocean ingredients. Check out our great value courses for group dining!

Just a 10-minute drive from Aeon Mall Suzaka, this is the go-to spot for delicious Japanese cuisine in Shinshu Suzaka!

Enjoy delicious local sake from Toyama and seasonal flavors.

Just a stone's throw from Church Street Karuizawa, this specialty kamameshi (rice cooked in an iron pot) restaurant offers a taste of the unique charm of Karuizawa. We also have sweet treats available!

Kushiyaki and Kamameshi made with local ingredients like Kobe beef and seasonal produce are the signature dishes. Enjoy a cozy atmosphere with a variety of ingredients such as fish, beef, jidori chicken, and vegetables, paired with Japanese sake!

A Japanese restaurant at Hotel Yōkikan with a stunning view of Aburaya Bay. Enjoy a variety of dishes including sashimi, kawara soba, and kamameshi.

Starting with seasonal dishes featuring summer conger eel and autumn delicacies like matsutake mushrooms.