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Founded over 50 years ago in Sendai's Kokubuncho, this restaurant offers exquisite local dishes made with specialties from Tohoku and Miyagi, featuring traditional charcoal grilling that you won't find anywhere else. If you're looking to impress your guests, Jiraiya is the place to take them. Private rooms available.
This month, enjoy a variety of fresh ingredients from Hokkaido! Try our proud offerings of Nemuro's "Sanma" with its signature grilled preparation, sashimi, and sanma yukhoe. Plus, we have the premium "Ginsei" autumn salmon from Hidaka, a rare catch of 1 in 100! Enjoy it grilled or as sashimi!