Best Robatayaki in Japan(page 21)

GW Open (Closed on 6th and 7th) 【Hakata Ingredients × Straw Grilling】 Enjoy the bold flavors of straw grilling at our specialty restaurant, "Hakatansakaya Gorokusakura"! We maximize the deliciousness of Kyushu's rich ingredients through straw grilling.

Enjoy a variety of settings from solo dining at the robata counter to table seating for up to 20 guests! We also offer all-you-can-drink party menus! Open until 3:30 AM! Savor fresh ingredients delivered directly from Oita, grilled at our robata!

Enjoy fresh seafood, Sanriku oysters, grilled beef tongue, and robatayaki in our many private rooms, just 3 minutes from Sendai Station.

Experience exquisite Japanese cuisine made with fresh ingredients at a traditional kominka-style robatayaki izakaya in Kagurazaka!

◆Private rooms and counter seating in a Japanese-style space◆Enjoy carefully selected seafood and meat dishes from Hokkaido◆Perfect for business meetings and sightseeing◎

Introducing the No.1 Access Ranked Restaurant in Shinjuku, Tokyo: Odendai! Enjoy all-you-can-eat oden for just JPY 500!

3/4 OPEN ● Direct access from the underground walkway! All-you-can-drink course starting at JPY 3,500 for up to 180 minutes! Fresh oysters delivered directly from Akkeshi Fishing Cooperative.

A hidden gem in Ginza. Experience the unique charm of Ise lobster dishes, complemented by the gentle warmth of irori fire and the beauty of traditional tableware.

Just 3 minutes from Kokura Station! Enjoy seasonal fish dishes and local Kyushu sake. Perfect for winter gatherings with our golden sea urchin shabu-shabu pot! Private rooms available for all group sizes.

Just a minute from Tsuromachi-suji Station! Enjoy delicious wood-fired and charcoal-grilled dishes made with Kumamoto ingredients in a cozy, homey atmosphere.

Just 3 minutes from Hakozaki Station! Enjoy a refined Japanese-style space with sunken kotatsu seating, perfect for company banquets and business meetings. Savor exquisite beef tongue and local ingredients.

[Party Invitation] Enjoy the special experience of seafood grilled over an irori (traditional Japanese hearth). Savor the delicious flavors enhanced by charcoal grilling.