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[Nagoya Station / Kokusai Center] Enjoy Nagoya's famous seafood in a private room. All-you-can-drink banquet course starting from JPY 4000.
Just a 3-minute walk from Kokura Station! Enjoy Kyushu specialties and fresh fish delivered directly from Hiramatsu Fishing Port in a private room! All-you-can-drink courses starting from JPY 4000.
Experience authentic flavors from Kyushu, carefully sourced, right in Kyobashi, Osaka. We are also accepting reservations for various banquets.
Local Japanese sake, seasonal vegetables, top-grade dried fish, and premium rice selected by a five-star rice master. Enjoy Japan around the irori (sunken hearth).
[3-minute walk from Ikebukuro Station] Enjoy freshly cooked clay pot rice and premium beef tongue in a private room izakaya!
Just 1 minute from Ueno Okachimachi Station! Enjoy a cozy izakaya with private rooms, featuring clay pot rice and Japanese beef! (Smoking allowed)
[Nakazakicho] Enjoy hearty chunk steaks and creative Okinawan dishes! A steak tavern where you can savor both meat and drinks!
Just a 1-minute walk from Shinjuku Station! Enjoy thick-cut tongue from Sendai in fully private rooms. Includes a 3-hour all-you-can-drink course!
Just a 3-minute walk from JR Fukushima Station! Enjoy authentic Kyushu regional dishes made with carefully selected ingredients, and don't miss our specialty "Aburi Motsunabe"!
Just a 2-minute walk from Kayabacho Station, enjoy delicious beef tongue with great drinks at this izakaya. Now accepting reservations for various banquets!
Savor our signature motsunabe made with carefully selected offal, and enjoy fresh horse sashimi and local chicken sashimi!
Great Atmosphere! Delicious Food at Yokocho Under the Overpass!!
"Make Delicious Fish Even Better" Year-End Party Reservations Now Open! Assorted Sashimi for JPY 1,099!
Grand Opening of "Ryuen" - A Restaurant Featuring Kobe Beef and Ice-Aged® Aged Meat in Nishinakasu
Limited Time Offer: Assorted Sashimi Platter JPY 1,280 → JPY 990!
Established in 1946, enjoy our traditional flavor of 'Miso Oden' that has remained unchanged since our founding, along with local seafood and Black Pork dishes made with carefully selected ingredients.