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《Reopened on June 1st》A seafood izakaya boasting carefully selected seafood and premium sake. Now accepting party reservations!
Reopened in Shinbashi Guard Underpass!
Just a 5-minute walk from Nagoya Station! Enjoy thick-cut beef tongue, Tosa-style grilled bonito, and sesame kampachi at "Sumiyaki Nakanishi."
【1-minute walk from Kayabacho Station】A place to enjoy Yamaguchi's local cuisine and sake! Try our signature "Kawara Soba" and "Fried Fugu" with Dassai or Gangi. We also offer banquet courses, so feel free to inquire!
[Accepting Various Banquets] Directly connected to Yokohama Station! A casual spot to enjoy Okinawan cuisine and carefully selected Awamori!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Taste the legacy of 50 years in this long-established restaurant! Have you tried the ultimate Black Wagyu tongue, which is extremely rare?
[3-minute walk from Hiratsuka Station West Exit] Carefully grilled charcoal yakitori and grilled pork skewers - perfect for large gatherings with a total of 45 seats!
Just 3 minutes from Shinbashi Station! Experience the stunning Nebuta display and enjoy dishes made with Aomori's local ingredients paired with regional sake! Perfect for various gatherings!
Just a 1-minute walk from Tamachi Station! Enjoy high-quality aged beef tongue at this restaurant! Private reservations are available for groups of 10 or more!
[Private Rooms] A cozy izakaya serving beef tongue dishes and clay pot rice, hosted by a head chef with 40 years of culinary experience.