Just a 5-minute drive from Azumino IC, enjoy delicious soba at the directly managed store of "Ogiso Seifunjo," where Shinshu domestic buckwheat flour is milled and made into noodles.
At "Otona no Kakurega," all the fish are caught by the owner and the proprietress while out on the sea, then beautifully fried in oil. It's a revelation!