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A specialty deep-fried skewer restaurant in Akasaka, Tokyo, established for 44 years. Perfect for business meetings, gatherings, and banquets.
◆◆Lunch starts at 12 PM◆◆ ☆☆In front of Moon Beach Bus Stop☆☆ Enjoy Agū Tonkatsu and Shabu-Shabu, fried in homemade breadcrumbs made with natural yeast and Agū lard!
Indulge in high-quality tonkatsu made with carefully prepared Bando Mochi Pork, supervised by Jun Kuroki. Enjoy a sophisticated lunch in a modern Japanese setting.
Founded in 1930, this restaurant created the "soft tonkatsu that can be cut with chopsticks." It's the birthplace of the katsu sandwich!
Limited Time Offer | Seasonal Course Featuring Matsutake Skewers Available Now 【Seasonal Recommended Skewers】Matsutake, Hanawase, and Manganji Peppers