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Signature Fried Chicken and Creative Izakaya Dishes / Private Parties Welcome / Feel free to call us even if we're fully booked!
Selected for Tabelog Udon (Wheat noodles) KAGAWA "Tabelog 100" 2024
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
Indulge in high-quality tonkatsu made with carefully prepared Bando Mochi Pork, supervised by Jun Kuroki. Enjoy a sophisticated lunch in a modern Japanese setting.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Established in 1947, Suzuya Osu Akamon is a long-loved classic Western-style restaurant. We use our homemade breadcrumbs, which are finer than regular ones, and bake them to a slight golden brown, allowing you to enjoy a crispy texture and a delightful aroma.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026