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Sakura's Kushi Katsu is light and healthy! The secret lies in using rice flour for the batter and frying in high-quality 100% plant-based oil that is changed daily. This will surely overturn the concept of "no double dipping" at Kushi Katsu shops. Reservations for parties are now being accepted!
Experience a hidden gem in Azabu-Juban, where each skewer of high-quality kushi-katsu is paired with carefully selected wines for a delightful culinary journey.
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Selected for Tabelog Tonkatsu "Tabelog 100" 2026