Best Seafood in Japan(page 52)

A heartwarming winter feast! Enjoy fresh seafood from Toyosu, oysters, charcoal-grilled dishes, and local sake in a fully private room. Perfect for your year-end and New Year gatherings!

3-hour all-you-can-drink course starting from JPY 3,500 ◆ 2-minute walk from Ueno Station ◆ Open from lunchtime ◆ All seats are private rooms with a smoking area available.

Opening on August 5th! Enjoy authentic sushi crafted by a skilled chef from a famous sushi restaurant, along with handmade soba and rare Japanese sake. Private semi-private rooms available.

A casual izakaya just a 5-minute walk from Kannai Station, where you can enjoy reasonably priced Japanese-Western fusion dishes and sushi crafted by the chef of Sushi Sawa.

Just a 2-minute walk from Fukushima Station! Enjoy fresh seafood and classic dishes made with freshly sourced local chicken / Course with draft beer starting from JPY 4500.

【3-minute walk from Umeda Station on the Hankyu Line】Delicious sushi made with carefully selected seasonal ingredients and skilled craftsmanship

Ginza Beer Hall x Creative Japanese Cuisine Enjoy seafood and premium black wagyu at this historic beer hall! Private rooms available.

Private rooms available! Experience carefully selected Japanese sake and creative seafood dishes in an adult atmosphere. You can't go wrong with your choices!

★Just a 0-minute walk from Kanda Station★ Stylish private rooms are the highlight of our teppan bistro & seafood Italian bar, Gochi! Enjoy all-you-can-drink courses starting from JPY 3000 for 3 hours! We also offer a variety of courses for girls' nights, anniversaries, birthdays, and welcome/farewell parties!

"Meat, Fish, and Sake" Enjoy fresh ingredients with all-you-can-drink Japanese sake served self-style, plus photogenic hot pots are a hit! Private rooms available!

Just a minute from Shinbashi Station! Enjoy expertly grilled chicken skewers over binchotan charcoal | All-you-can-drink party plans starting from JPY 3,000 | Private rooms available | Great value!

Open on Mondays! Just a 3-minute walk from Kichijoji Park. A casual spot for fish and appetizers with high-quality ingredients. Terrace seating only, smoking and dogs are welcome!

36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.

[Opening on October 27] Enjoy our proud charcoal-grilled yakitori and oden in private rooms! [Now accepting reservations for New Year parties]