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Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025
[5-minute walk from Gojo Station] Experience the charm of Japan in a traditional setting. Enjoy expertly crafted dishes featuring selected ingredients, including eel, fresh seafood, and wagyu beef.
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Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
A Sushi Restaurant's Unique "Non-Grilled Yakiniku" Experience with Private Counter Seating at Ginza Rinkarou
The Tabelog Award 2026 Gold winner
Selected for Tabelog Unagi "Tabelog 100" 2026
A modern interior that doesn't feel like a traditional eel restaurant! With counter seating available, you can enjoy authentic eel flavors whether you're dining solo or with family.
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
Just a 5-minute walk from Shinbashi Station! Enjoy homemade udon and soba, perfect for hot summer days!
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Get a service ticket when you reserve and purchase 3 or more bento boxes!
Selected for Tabelog Ramen OSAKA "Tabelog 100" 2025
Menya Kaijin: Recommended Salt Ramen for Female Customers, Now with a Limited-Time Menu at Shinjuku Station South Exit!