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Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Gold winner
Selected for Tabelog Unagi "Tabelog 100" 2026
A modern interior that doesn't feel like a traditional eel restaurant! With counter seating available, you can enjoy authentic eel flavors whether you're dining solo or with family.
[5-minute walk from Gojo Station] Experience the charm of Japan in a traditional setting. Enjoy expertly crafted dishes featuring selected ingredients, including eel, fresh seafood, and wagyu beef.
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Just a 5-minute walk from Shinbashi Station! Enjoy homemade udon and soba, perfect for hot summer days!
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.
Menya Kaijin: Recommended Salt Ramen for Female Customers, Now with a Limited-Time Menu at Shinjuku Station South Exit!
Get a service ticket when you reserve and purchase 3 or more bento boxes!
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024