Best Oden in Japan(page 30)

Enjoy authentic soba made with house-made noodles and fragrant dashi at a reasonable price! Perfect for a casual drink in the evening!

Just 5 minutes from Susukino Station! Enjoy a variety of homemade gyoza and our special spicy oil with our delicious oden. Reservations for large groups are welcome!

Enjoy authentic soba made with house-made noodles and fragrant dashi at a reasonable price! Perfect for a casual drink in the evening!

A Showa Retro Public Tavern! Enjoy our famous Kushi Tempura and great weekday events for a delightful daytime drink!

[2-minute walk from Ningyocho Station] Enjoy additive-free homemade Satsuma-age and oden, paired with carefully selected fine sake in a sophisticated adult space.

Just a minute from Gakugei Daigaku Station, start and end with dashi. Enjoy a moment of conversation at our chicken specialty counter yakiniku.

[Opening on July 1, 2026] A restaurant featuring exquisite fresh fish directly from Toyama Bay, Kanazawa Oden, and authentic local cuisine.

Sakateba 2nd Location. Hearty Chicken Wings and "Awa" Chicken White Oden. An Evolving Nagoya-style Izakaya to Savor a Variety of Japanese Sake.

[Meguro x Banquet] Enjoy carefully selected fresh fish and Gion oden in private rooms at this izakaya with delicious Japanese sake.

Proudly serving carefully selected Japanese sake and flavorful dashi, featuring "Agu Pork Shabu-Shabu" and "Oden."

Just a 2-minute walk from Ginza Station! Enjoy a dish crafted with seasonal ingredients and skill. Fresh seasonal fish available, perfect for business meetings or dates.

【OPEN from 5 PM】A place to enjoy Okinawan cuisine!!! Private rooms and reservations available.

Open until morning on Fridays, Saturdays, and the day before holidays! Casual drinking spot! Draft beer for JPY 180, charcoal-grilled skewers starting at JPY 90, and chicken paitan oden!

[2-minute walk from Shin-Maruko Station / 5-minute walk from Musashi-Kosugi Station] Enjoy flavorful oden and vegetable-wrapped skewers with 30 types of lemon sour!

In a 100-year-old modern Japanese space, enjoy our carefully crafted dashi "creative oden" and charcoal-grilled "primitive yaki."

A sushi izakaya served with kombu water. Enjoy seafood bowls for lunch and fresh seafood with local sake at night.