Best Oden in Japan(page 26)

Enjoy 2 hours of all-you-can-eat and drink from the entire menu! Casual tavern "Mametaisho Shoten Hibari-ga-oka"

We proudly offer a selection of Japanese sake, shochu, whiskey, and more, all centered around the concept of Japanese alcohol.

Introducing our new specialty, "Atemaki"! Enjoy our refined "Oden" with a flavorful dashi broth, perfectly paired with our carefully selected Japanese sake.

New Open on November 9! "A Little Better Seafood" as your new go-to choice. A casual tavern for sashimi and kamameshi!

Enjoy authentic soba made with house-made noodles and fragrant dashi at a reasonable price! Perfect for a casual drink in the evening!

[5-minute walk from Kitashinchi Station] "Irori x Oden" Enjoy fresh seafood and carefully selected dishes cooked over an irori hearth. Perfect for after work!

Just 2 minutes from Ikebukuro Station East Exit! Enjoy a calm atmosphere steeped in history, featuring handmade chicken dishes and oden.

[5-minute walk from Kyoto Kawaramachi Station] Enjoy flavorful chicken dashi oden and charcoal-grilled yakitori in a warm space suitable for small gatherings to banquets.

All seats are smoking-friendly! Just a 10-second walk from Kanda Station West Exit. Enjoy Grilled Chicken, 25 types of Oden, 40 handmade creative dishes, and 20 varieties of Japanese sake.

Just a 5-minute walk from Nihonbashi! Enjoy a wide variety of dishes including our fresh sashimi delivered directly from our own wholesale, our proud oden, and soba to finish off your meal!

Enjoy a unique atmosphere with delicious charcoal-grilled and straw-grilled dishes, along with a fantastic all-you-can-drink course! Perfect for small to large gatherings.

[3-minute walk from Honmachi Station] A hidden gem with pufferfish dashi! Oden counter.

Just 2 minutes from Hon-Atsugi Station! Enjoy fresh seafood delivered directly from the market and a variety of oden. A wide selection of courses available! All seats are in private rooms.

A sushi izakaya served with kombu water. Enjoy seafood bowls for lunch and fresh seafood with local sake at night.