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[3-minute walk from Kamata Station] A cozy izakaya specializing in fresh grilled offal, made right in-house.
[Just a step away from Osaka Station | The only one in Kansai] A specialty grilled offal restaurant by "Motsufuku," popular in Marunouchi, Tokyo, boasting fresh ingredients.
Introducing honest bar hopping☆ Enjoy charcoal-grilled yakiton made with freshly butchered meat by skilled artisans starting at JPY 150. We are committed to homemade and handcrafted dishes.
Perfect for winter! Enjoy hot pot with offal and warm Japanese sake to warm your heart and body! Daytime drinking is also available!
Freshly skewered "Motsuyaki" is our pride! A trendy tavern within walking distance from Kanda Station!
Newly opened on May 23, 2026! Just a 2-minute walk from Hiratsuka Station, enjoy our famous grilled offal and kushikatsu at this casual tavern.
Just a 30-second walk from Omiya Station East Exit!
[5-minute walk from Nagoya Station] It's just yakitori, but it's special. The renowned Kawa-yaki from Hakata that's hard to reserve!
A Famous Kanda Eatery Makes Its Debut in Kawasaki! Enjoy Delicious Grilled Offal at This Casual Tavern You Can Visit Every Day!
Just a 3-minute walk from Akasaka Station, enjoy the ultimate freshness of delicious meat sashimi at this lively grilled offal tavern.
(3-minute walk from Shinjuku Station West Exit) Domestic Beef Motsunabe / Fresh Meat Sashimi / Charcoal-Grilled Skewers
Since its establishment 20 years ago, we have been serving our homemade sauce and "Chami Buta" (tea-infused pork). A proud lineup that satisfies meat lovers!
Delicious and affordable! Our specialty is liver skewers and meat sashimi. Enjoy carefully crafted yakitori at Daimaru-ya in Kyobashi. Perfect for solo diners!