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A Friendly Spot You Can Visit Every Day! Yakitori and Grilled Pork Skewers for Just JPY 120 Each! A High-Value Showa Retro Izakaya
Get ready for a bold experience!! Our famous "Baka Mori" series!! Enjoy our daily handmade "Yakitori"!
Everyone who has tried it says, "Delicious!" Enjoy the bone-in pork ribs of Chami Buta with our secret sauce aged for 10 years. Pair it with draft beer or highball for the ultimate experience!
Just 2 minutes from Asakusabashi Station! Enjoy heartwarming homemade dishes paired with a wide selection of drinks. Perfect for casual drinks or private parties!
When you visit Saika, start with the simmered dishes! The premium fried chicken and grilled chicken skewers are must-tries. The liver, heart, and cartilage are super popular. For the finale, don't miss the Hinai Jidori ramen and oyakodon!
Just a 1-minute walk from Sangenjaya
Just a 3-minute walk from Hatchobori Station, enjoy the ultimate freshness of delicious meat sashimi at this grilled offal tavern.
A place you can visit every day! Enjoy Yakitori and Yaki-ton for just JPY 120 each! A retro Showa-style tavern with great cost performance.
A specialty shop featuring signature meat sashimi and carefully crafted skewers. Popular for our salt-based motsunabe! We use fresh offal delivered directly from Shibaura every morning!
Just 2 minutes from Soka Station! Enjoy all-you-can-drink courses starting at JPY 3,800! Indulge in our carefully selected fresh meat dishes. Daytime drinking is welcome, and private reservations are available!
A casual izakaya near Tamachi and Mita stations, famous for grilled skewers, offal stew, and sashimi! Enjoy an all-you-can-drink party course for your New Year celebration!
Just a 1-minute walk from Daimon Station! One of the largest yakiton restaurants in the area! All-you-can-drink courses starting from JPY 3,500!
Fujiyah: Freshness-Focused Hormone, Just a 1-Minute Walk from Meguro Station
Freshly skewered "Motsuyaki" is our pride! A trendy tavern within walking distance from Utsunomiya Station!
Don't miss the "Motsuyaki" known for its size and generous sauce, as well as the "Niku Sashi" prepared with low-temperature cooking for a tender finish!