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Experience the true value of free-range chicken and seasonal vegetables while enjoying the stunning night view of Shibuya.
Grilled chicken is a given at this yakitori restaurant! The owner, who loves delicious food and drinks, has carefully selected nearly 100 types of local sake, wine, shochu, and craft beer. Enjoy private rooms for business meetings or a spacious counter for relaxed conversations and meals.
Enjoy exquisite yakitori grilled with Kishu Binchotan charcoal, along with seasonal specialty dishes.
[2-minute walk from Shinjuku Station East Exit] A cozy restaurant with many private rooms, specializing in local chicken dishes and kaiseki cuisine. Enjoy charcoal-grilled chicken, chicken sashimi, chicken sukiyaki, tempura, and clay pot dishes.
A seafood izakaya boasting fresh fish delivered directly from the source and a great selection of Japanese sake! With plenty of private rooms, it's perfect for New Year parties, business meetings, and entertaining guests!
Directly sourced from contracted poultry farms: We lock in the natural flavors of chicken using binchotan charcoal. Enjoy carefully selected local chicken and rare cuts available in small quantities.
Just a 1-minute walk from Nankai Namba Station! Enjoy a variety of yakitori made with our own brand, Rokkaku Daimakyo, and Nagoya Cochin chicken.
[Now Accepting Reservations for Welcome and Farewell Parties] Private rooms and various course options available! Enjoy yakitori, fresh seafood, and sake from all over Japan.
Private rooms available! Enjoy Mie Prefecture's soul food: Miso Sauce Grilled Chicken.
Just a 5-minute walk from Yodoyabashi Station, enjoy casual yakitori grilled over Tosa Binchotan charcoal in a space filled with the charm of Japanese jazz!