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A dual experience of Kobe beef charcoal-grilled steakhouse or authentic Italian restaurant, featuring carefully selected wines by our sommelier.
Selected for Tabelog Yoshoku (Japanese style western cuisine) WEST "Tabelog 100" 2025
Just 10 minutes from Shibuya and 1 minute from Shinsen, enjoy colorful bistro dishes and natural wines. A hidden gem for adults to make everyday life a little more special.
【Thai Government Certified Restaurant】 1 minute from Shiodome Station, 5 minutes from Shimbashi Station Located in Caretta Shiodome Authentic Thai cuisine crafted by experienced Thai chefs Enjoy drinks that perfectly complement Thai dishes.
[Directly Connected to Tokyo Station] Now accepting reservations for Christmas and Year-End Parties. Enjoy seasonal flavors with Italian cuisine and wine.
November is the season for fresh oysters!
Perfect for special occasions like anniversaries or business meetings! Enjoy Kobe beef grilled in our special oven, paired with carefully selected wines by our sommelier.
Just 2 minutes from Keisei Funabashi Station, this hidden gem serves a special pot-au-feu made with carefully selected ingredients. The stylish space is perfect for celebrations!
Special menu available during the 26th Anniversary Week! Accepting reservations for lunch, dinner, private rooms, private reservations, and year-end parties!
Di PUNTO, located next to Shibuya Station Mark City, offers an impressive signature dish: a mountain of prosciutto and salami. Courses start at JPY 3,980 per person. Private floor rentals are available for groups of 15 to 30 people.
Enjoy authentic steak and French cuisine while gazing at the sea and night view of Kobe. Perfect for dates, girls' parties, and special occasions.
Featured on TBS Best Con Gourmet! A hidden Italian gem in Bashamichi and Kannai.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Indulge in the finest selection of top-grade meats, grilled to perfection, in an elegant setting for a blissful experience.
Proudly serving carefully selected A4-5 grade black wagyu and fresh, high-quality horumon.