Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations. No sign-up required.
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Space
A bright store interior with a white theme, creating a welcoming space for women to enter alone.
Chef
"Experienced and Skilled Chef Yuta Iwata"
Space
"BOX seats are perfect for farewell and welcome parties, as well as business meetings."
Food
"Seasonal Assorted Appetizers of Specialties!!"
Chef's Omakase Seasonal Full Course A
Enjoy a seasonal full course featuring an assorted platter of signature appetizers from Osteria caiman table, along with two types of pasta (handmade pasta or risotto) made with fresh ingredients.
Chef's Omakase Seasonal Full Course B
A seasonal full course featuring an assorted platter of signature appetizers from caiman table, along with two types of pasta (choose between handmade pasta or risotto).
I discovered a small Italian restaurant called "Osteria caiman table" located in the corne...View details
Visited on September, 2024
1 time
It's surprising that this favorite Italian lunch spot doesn’t have a higher Tabelog rating...View details
Visited on November, 2023
3 times
The salad topped with ham is impressively voluminous. You might even want to say, "Wait, I...View details
Visited on March, 2023
1 time
Restaurant name |
Osteria caiman table
|
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Categories | Italian, Dining bar, Wine bar |
Phone number (for reservation and inquiry) |
050-5593-5523 |
Reservation availability |
Reservations available
Regarding orders from the a la carte menu, the specialty appetizer platter consists of 8 types or a half size, and must be ordered according to the number of guests. All subsequent menu items are for two people. For an order for three guests, we will require 1.5 orders of each type, and for four guests, we will require 2 orders of each type. Thank you for your understanding. |
Address |
東京都中央区日本橋本石町4-5-15 門倉ビル 1F |
Transportation |
- 3-minute walk from JR Kanda Station 284 meters from Shin Nihombashi. |
Business hours |
|
Average price |
JPY 8,000 - JPY 9,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 8,000 - JPY 9,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, iD, QUICPay) QR code payments accepted (PayPay, d Barai, au PAY) |
Number of seats |
19 seats ( 15 counter seats, 4 seat sofa seats) |
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Maximum party size | 19 people(Seating), 22 people(Standing) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space, Relaxing space, Counter seating, Sofa seating |
Drink |
Wine, Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours, Celebrations and surprises(Birthday plate) |
Website | |
Phone number |
03-3241-0151 |
閉じる
Specialty appetizer platter and a variety of glass wines are available.
*We do not accept reservations for regular lunch menus. Chef Yuta Iwata trained at trattorias, pizzerias, and patisseries in Tokyo, and has worked as a chef at various establishments. After serving... as the head chef at the renowned Ristorante La Chou, he is now here.
Utilizing his diverse experiences with ingredients from Samba Farm in Yachimata,
Takafarm in Noto Peninsula, and Hasegawa Suisan in Miyazaki,
he expresses the flavors of seasonal ingredients throughout the year.*