Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations. No sign-up required.
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Space
A bright store interior with a white theme, creating a welcoming space for women to enter alone.
Chef
"Experienced and Skilled Chef Yuta Iwata"
Space
"BOX seats are perfect for farewell and welcome parties, as well as business meetings."
Food
"Seasonal Assorted Appetizers of Specialties!!"
Omakase Seasonal Full Course A (Currently suspended in December. Courses B and C are available.)
An assorted platter of signature appetizers from caiman table, seasonal hot appetizers, two types of pasta (seasonal pasta), and a main course featuring fresh seasonal ingredients in a full-course meal.
Chef's Omakase Seasonal Full Course B
A full-course meal featuring Osteria caiman table's signature assorted appetizers and two types of pasta (handmade pasta or risotto) made with seasonal ingredients.
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| Restaurant name |
Osteria caiman table
|
|---|---|
| Categories | Italian, Dining bar, Wine bar |
| Phone number (for reservation and inquiry) |
050-5593-5523 |
| Reservation availability |
Reservations available
Please note that each person is required to order at least two drinks. Additionally, those who only wish to order pasta are kindly asked to refrain from doing so. |
| Address |
東京都中央区日本橋本石町4-5-15 門倉ビル 1F |
| Transportation |
- 3-minute walk from JR Kanda Station 284 meters from Shin Nihombashi. |
| Business hours |
|
| Average price |
JPY 8,000 - JPY 9,999 JPY 1,000 - JPY 1,999 |
| Average price(Based on reviews) |
JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, iD, QUICPay) QR code payments accepted (PayPay, d Barai, au PAY) |
| Service charge & fee |
Starting from April 2026, we will be charging a 10% service fee. Original text 2026年4月よりチャージ料として10%頂戴しております This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
19 seats ( 15 counter seats, 4 seat sofa seats) |
|---|---|
| Maximum party size | 19 people(Seating), 22 people(Standing) |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space, Relaxing space, Counter seating, Sofa seating |
| Drink |
Wine, Particular about wine |
|---|---|
| Food |
Particular about fish |
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, Celebrations and surprises(Birthday plate) |
| Website | |
| Phone number |
03-3241-0151 |
閉じる
Specialty appetizer platter and a variety of glass wines are available.
We offer a variety of Italian dishes made with Japanese ingredients, along with a selection of Italian wines! Chef Yuta Iwata trained at trattorias, pizzerias, and patisseries in Tokyo, honing his sk...ills in each establishment. After serving as the head chef at the renowned Ristorante La Chao, he brings his expertise to our restaurant.
Utilizing seasonal ingredients from farms like Samba Farm in Yachimata, Chiba, Takafa Farm in Noto Peninsula, Ishikawa, and Hasegawa Suisan in Miyazaki, Chef Iwata expresses the essence of each season through his dishes.