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Ahi-jo like a hot pot!? A new experience you can make yourself! Daytime drinking is welcome! Open from 2:00 PM!
7 Minutes from Susukino Station ◆ Perfect homemade desserts and exquisite pasta for a rewarding treat ◎ Enjoy a fulfilling time from early hours!
Just a 2-minute walk from the north exit of Machida Station on the Odakyu Line, enjoy a unique pairing of ingredients like never before!
A dog-friendly restaurant with an open terrace, just a short walk from Tamachi Station, surrounded by the Shibaura Canal.
Must-Try! A4/A5 Akikawa Beef from Tokyo! Plus, our popular "Wara-yaki Pork Dishes." Enjoy an impressive selection of Japanese wines from Hokkaido to Miyazaki! Experience the lively atmosphere of our open kitchen with a giant barrel in the center. Just a 1-minute walk from Shirokanedai Station!
Enjoy delicious meat and beer after work! Just 3 minutes from Ginza Station, with private rooms available for up to 60 guests!
Roppongi 1-chome | Aged Beef Steak and Wine at Tamachi-Sanno ● Casual Bistro 【Banquet Plans Available!】
Are you giving up? Enjoy delicious wine and a stylish atmosphere in Tabata... Yes, it's here! (*^◯^*) The long-awaited fourth location of the downtown kitchen "tamaya" has opened in Tabata!! A hidden bistro and bar accessible from four train stations! ( ´ ▽ ` )
Established in 2003 in Ginza, this adult hideaway offers Sicilian cuisine and charcoal-grilled dishes enjoyed at the counter.
A hidden gem for adults, adorned with a wall of wine cellars Enjoy wine and cuisine to your heart's content!
Just a 2-minute walk from Iidabashi Station! Open for lunch and dinner on weekends and holidays. Perfect for farewell and welcome parties, year-end and New Year gatherings, birthdays, anniversaries, reunions, and group dates with all-you-can-drink options. Courses start from JPY 3,980. Private rooms available for 30 to 70 guests.
Experience Takigawa duck dishes paired with carefully selected wines in a relaxed bar atmosphere.
Seasonal vegetables grown in our own farm! Enjoy the natural flavors enhanced by charcoal grilling. Don't miss out on the seasonal fresh sardines!